For travellers eager to experience Xi'an like a local, nothing beats crafting authentic dishes with your own hands. Dive into the culinary heart of Xi'an with this immersive cooking class, hosted by Global Xi’aners.
Why Choose a Cooking Class in Xi'an?
If you’re looking to experience Xi'an like a local, diving into its culinary traditions offers a unique perspective. This cooking class at Red Oak allows you to engage with the culture through its beloved dishes. Not only will you learn to prepare classic meals, but you’ll also share laughter and stories with fellow food enthusiasts.
What to Expect from the Experience
During this three-hour session, you'll have the opportunity to hand-make Xi'an's iconic dishes: boiled dumplings, Roujiamo, and the famously chewy Biangbiang noodles. Guided by the passionate team at Global Xi’aners, you'll learn the secrets behind these beloved recipes. The class is held in a small group of 12, ensuring a personalized and engaging experience.
Meet the Hosts: Global Xi’aners
Led by Emna from Tunisia and Mila from China, Global Xi’aners is a cross-cultural exchange team dedicated to fostering connections through cultural experiences. Their mission is to help international friends understand China’s rich traditions while encouraging communication between locals and visitors.
Practical Details for Your Xi'an Culinary Journey
The cooking class takes place at Red Oak, 2nd Floor, No. 10 Gaoxin 1st Road, Yanta District. The fee includes all ingredients and tools needed for the class, ensuring you have everything at your fingertips. Note that transportation costs and personal dining expenses are not included. This interactive experience is a perfect blend of learning and leisure.