Immerse yourself in the rich culinary heritage of Xi'an with the Xi'an Traditional Food Cooking Experience. This hands-on cooking class offers the perfect blend of learning and enjoyment, allowing you to craft iconic dishes with fellow food enthusiasts.
What to Expect from the Xi'an Cooking Class
This unique culinary journey takes place at Red Oak in Xi'an, where you'll spend three delightful hours learning to prepare three classic Xi'an dishes: boiled dumplings, Roujiamo, and Biangbiang noodles. Hosted by the cross-cultural team Global Xi’aners, this experience promises not only delicious food but also the opportunity to connect with like-minded individuals.
Why Choose This Cooking Experience?
The Xi'an Traditional Food Cooking Experience is perfect for those looking to dive deeper into Chinese cuisine. You'll have the chance to create authentic dishes from scratch using fresh, local ingredients, all guided by passionate hosts, Emna from Tunisia and Mila from China. With a small group size limited to 12 participants, each attendee receives personalized attention, ensuring a truly engaging experience.
Where and When: Location and Schedule
The class is held at Red Oak, 2nd Floor, No. 10 Gaoxin 1st Road, Yanta District, in the heart of Xi'an. Scheduled for Sunday, July 26th, from 2 PM to 5 PM, this session is carefully curated to fit into your weekend plans while providing ample time to master the art of traditional Xi'an cuisine.
What's Included in the Experience?
With a fee of just 20 USD, participants will receive all necessary ingredients and tools to create the dishes. While transportation and personal dining expenses are not included, the value of this hands-on learning experience is incomparable.
Meet Your Hosts: Global Xi’aners
Global Xi’aners is a community platform dedicated to fostering cultural exchange. Emna and Mila bring their diverse backgrounds together to provide an authentic and educational experience for all participants, bridging the gap between local Chinese culture and international visitors.